Eight Avenue has a new home for soulful pho, sizzling plates, and the kind of flavor that makes strangers become regulars.
5624 8th Ave, New York · (718) 492-3760
Every dish is built on broth simmered for hours, herbs picked that morning, and recipes that refuse to be rushed.
Slow-simmered broth, poured over rice noodles
Phở Bò — Beef Pho
Rich star-anise broth, rare beef slices, brisket, meatballs, fresh herbs
Phở Gà — Chicken Pho
Silky chicken broth, shredded poached chicken, fragrant herbs
Bún Bò Huế
Spicy lemongrass broth, pork hock, beef, shrimp, vermicelli
Bún Chả — Grilled Pork Noodles
Charcoal-grilled patties & slashes, sweet-sour dipping sauce, herbs
Charcoal-kissed, sizzled to order
Thịt nướng — Lemongrass Pork
Marinated charcoal-grilled pork, vermicelli, crunchy pickles, fresh herbs
Cơm tấm — Broken Rice
Grilled pork chop, shredded pork skin, fish cake, balanced nuoc cham
Bò lúc lắc — Shaking Beef
Sear-wild pepper cubes, sizzling plate, crisp onion & celery
Tôm nướng sả — Lemongrass Shrimp
Jumbo shrimp, honey-lime glaze, served with steamed rice
Crisp, fresh, and built to start right
Gỏi cuốn — Fresh Spring Rolls
Shrimp, herbs, vermicelli in translucent rice paper, peanut dipping sauce
Chả giò — Crispy Spring Rolls
Minced pork, wood ear mushroom, glass noodles, golden-fried crisp
Đậu hũ chiên — Crispy Tofu
Golden fried tofu, hoisin-peanut drizzle, pickled vegetables
Bánh xèo — Vietnamese Crêpe
Turmeric crisp rice crêpe, shrimp, pork, bean sprouts, wrapped & dipped
Sweet endings and cooling sips
Cà phê sữa đá — Vietnamese Iced Coffee
Dark roast dripped over condensed milk, poured over ice
Trà đào — Peach Tea
Iced jasmine tea, preserved peach, light and refreshing
Chè — Sweet Soup
Seasonal sweet bean & coconut dessert soup, served chilled
Cà phê trứng — Egg Coffee
Velvety whipped egg yolk foam over strong Vietnamese coffee
Menu items subject to seasonal availability. Please inform us of any allergies before ordering.
8th Ave
Brooklyn's Vietnamese heart
Little Thanh Da opened its doors on 8th Avenue with one conviction: that the best Vietnamese food doesn't need a fancy setting — it needs patience, good ingredients, and a kitchen that refuses to cut corners.
Our broth is made the old way — bones roasted, aromatics charred, then left to sing for hours until the liquid turns amber and smells like home. Every bowl that leaves our pass carries that same promise.
We source herbs from local farms, grind our spices in small batches, and treat every dish like it's the first one we've ever made. That's the Little Thanh Da way — and it's why people drive from all over New York to sit at our counter.
Fresh Daily
Herbs & broth made every morning
Made with Love
Recipes passed through generations
Simmered Slow
Broth never rushed, always real
Hours may vary on holidays. Call ahead to confirm.
Walk in any time or give us a call. Either way, we'll have the broth ready and a seat waiting.